Derived from potato plants, potato starch is a remarkably flexible ingredient with a surprising number of uses beyond just thickening sauces. It's a pure form of carbohydrate, acting as a readily available energy source. Many people find it a great alternative for cornstarch, particularly those with corn allergies or sensitivities. Beyond cooking, … Read More

Maltodextrin substance, a popular ingredient found in various foods and drinks, is a type of carbohydrate produced from starch. It's rapidly processed by the body, contributing to its quick energy release. Maltodextrin has a range of uses in food manufacturing, serving as a texturizer and taste modifier. Some positive effects of consuming maltode… Read More